fat acid


fat acid
noun

Useful english dictionary. 2012.

Look at other dictionaries:

  • Fat acid — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …   The Collaborative International Dictionary of English

  • fat acid — riebalų rūgštis statusas T sritis chemija apibrėžtis Alifatinė monokarboksirūgštis, dažniausiai turinti ilgą angliavandenilinę grandinę, riebalų ar aliejaus hidrolizės produktas. atitikmenys: angl. fat acid; fatty acid rus. жирная кислота …   Chemijos terminų aiškinamasis žodynas

  • Fat — Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats are… …   The Collaborative International Dictionary of English

  • Fat series — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …   The Collaborative International Dictionary of English

  • Acid indigestion — is a type of indigestion involving an excess of hydrochloric acid in the stomach. Frequent occurrence of acid indigestion can lead to aggravation of the duodenum or to an aggravation of the lining of the stomach, both of which can lead to ulcers… …   Wikipedia

  • Fat Chance (album) — Fat Chance Studio album by Paul Heaton Released September 10, 2001 …   Wikipedia

  • acid number — n. a number indicating the amount of free acid present in a substance, equal to the number of milligrams of potassium hydroxide needed to neutralize the free fatty acids present in one gram of fat or oil: also called acid value …   English World dictionary

  • fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

  • Fat — This article is about the type of nutrient in food. For fat in humans and animals, see Adipose tissue. For other uses, see Fat (disambiguation). Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat …   Wikipedia

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium


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